Morocco Wastes 113 Kg of Food Per Person Annually, CESE Calls for National Action Plan
TheWkly Analysis
Moroccan households discarded approximately 4.2 million tons of food in 2022, equivalent to 113 kilograms per person per year, up from 91 kilograms in 2021. The figures come from 2024 United Nations Environment Programme data. Morocco’s Economic, Social and Environmental Council (CESE, an advisory body on economic, social, and environmental issues) presented a major advisory opinion on Wednesday titled “Food Losses and Waste in Morocco: Scale of the Phenomenon and Levers for Effective Intervention.” The opinion was unveiled during a communication event in Marrakech. CESE President Abdelkader Amara stressed that food waste cuts across the entire food value chain from production to consumption and demands urgent structural responses. Losses occur across key agricultural sectors including fruits, vegetables, and cereals during production.
- Moroccan farmers in fruit and vegetable sectors lose income from production waste, reducing their annual earnings by thousands of dirhams per household.
- Low-income households in Marrakech and rural areas face higher food prices due to supply shortages from 4.2 million tons wasted nationally.
- Agricultural laborers experience job instability as waste inefficiencies lead to scaled-back planting in cereals and produce.
Key Entities
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Economic, Social and Environmental Council (CESE) Organization
Morocco's advisory body that issued the report calling for a national plan against food waste.
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Abdelkader Amara Person
CESE President who opened the event stressing waste across the food value chain.
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United Nations Environment Programme (UNEP) Organization
Global agency whose 2024 data provided the food waste statistics for Morocco.
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Marrakech Place
Moroccan city where the CESE communication event unveiling the opinion was held.
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Food Losses and Waste Concept
The phenomenon addressed in the CESE opinion, spanning production to consumption in Morocco's agriculture.
Multi-Perspective Analysis
Left-Leaning View
Frames food waste as a systemic inequality issue requiring urgent government intervention and structural reforms to protect vulnerable populations.
Centrist View
Presents factual data from UNEP and CESE with a balanced call for national action without partisan blame or ideological spin.
Right-Leaning View
Views it as an efficiency problem solvable by market incentives and individual responsibility rather than expansive state plans.
Source & Verification
Source: Morocco World News RSS
Status: AI Processed
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