Full-Fat Cheese and Cream Intake Linked to Lower Dementia Risk in Swedish Study
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A Swedish study published in Neurology suggests that higher consumption of full-fat cheese and cream may be associated with a lower risk of dementia in certain populations. The research followed 27,670 middle-aged and older adults over 25 years, during which 3,208 participants developed dementia. Among individuals without genetic risk factors for Alzheimer's disease, those consuming more than 50 grams of full-fat cheese daily had a 13%–17% lower risk of developing the disease. Similarly, consuming over 20 grams of full-fat cream daily was linked to a 16%–24% reduced overall dementia risk. Researchers caution that these findings likely reflect broader dietary and lifestyle patterns rather than a direct protective effect of dairy products. (medicaldialogues.in)
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Key Entities
- • Neurology - A peer-reviewed medical journal where the study was published.
- • Lund University - The Swedish institution where the research was conducted.
Bias Distribution
Multi-Perspective Analysis
Left-Leaning View
Emphasizes the importance of comprehensive dietary patterns and cautions against focusing solely on individual food items.
Centrist View
Reports the study's findings objectively, highlighting both the potential benefits and the need for further research.
Right-Leaning View
Highlights the study as evidence against previous dietary guidelines that favored low-fat options.
Source & Verification
Source: Medicaldialogues
Status: Confirmed
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