Chipotle Heads South to Mexico City
Chipotle signed with franchise giant Alsea to open its first Mexican restaurant in early 2026, betting locals will embrace U.S.-style burritos despite abundant authentic taquerías. The chain vows no guac price hikes and touts ethically sourced ingredients.
|
Want to dive deeper?
We've prepared an in-depth analysis of this story with additional context and background.
Featuring Our Experts' Perspectives in an easy-to-read format.
Read Deep DiveRelated Roadmaps
Explore step-by-step guides related to this story, designed to help you apply this knowledge in your life.
Loading roadmaps...
Please wait while we find relevant roadmaps for you.
Your Opinion
React to this story
Click to react! Your feedback helps us understand what matters to you.
Comments (0)
Log in or create an account to join the conversation.
Share this story
Help your network stay informed by sharing this story.
Related News
Science Unlocks Perfect Cacio e Pepe Secrets
Food researchers have pinpointed the key to a flawless cacio e pepe: controlling temperature and water ratio to create a stable emulsion of...
Mastering Perfect Cacio e Pepe: A Blend of Culinary Tradition and Science
Food scientists have dissected the beloved Roman pasta dish cacio e pepe and discovered that the secret to a silky sauce lies in careful heat...
Which Pricey Retreat Costs More: Hawaiian Ranch or Connecticut Island?
A vast Hawaiian ranch in Hakalau offers an 8,500-square-foot cabin, 800 acres of rolling pasture, and a waterfall, conjuring visions of cattle...
Be the first to comment on this story!