Stories that are getting the most attention from our readers this week.
Puglia, Italy: Once a niche cheese known primarily in its birthplace, burrata exploded into a $2.2 billion global phenomenon. Fueled by viral social media posts, it soared in popularity—becoming a staple on high-end restaurant menus worldwide. Yet overuse and repetitive presentations led critics to label it “a blob of boring.” Demand remains robust despite fatigue among trendsetters, highlighting burrata’s enduring appeal. Chefs are challenged to find fresh, inventive uses to sustain consumer interest.