Stories that are getting the most attention from our readers this week.
Starbucks is under fire after reports emerged that a Palestinian-American employee was fired allegedly for pro-Palestinian speech at work. The incident has sparked online calls for boycotts and protests outside several locations this week. Starbucks has stated the firing was not related to political views, but advocacy groups are demanding further transparency. The story has quickly spread on TikTok and Instagram, mobilizing younger audiences in particular.
Minimalist living is capturing social media feeds, with more people showcasing clutter-free homes, smaller wardrobes, and a “less is more” approach. Advocates claim reduced stress, improved focus, and eco-friendly benefits thanks to lower consumption. Influencers routinely share tips to streamline household items and curb impulse buys. Critics, however, argue that strict minimalism can seem unattainable or overlooks sentimental attachments. Proponents maintain that the principles can be adapted flexibly, letting individuals embrace levels of minimalism that work for their lifestyles.
Mother’s Day is just around the corner, yet many find themselves anxious about what to get the mom who insists she doesn’t need anything. From thoughtful gifts under $100 to creative new “experience” ideas, multiple sources are sharing how to celebrate without breaking the bank. The holiday remains a prime moment for family bonding—where a little planning ensures a memorable experience for moms, grandmothers, and mother figures everywhere.
Food scientists have dissected the beloved Roman pasta dish cacio e pepe and discovered that the secret to a silky sauce lies in careful heat control and moisture management. Pecorino cheese is prone to clumping if heated too aggressively, so gradually blending finely grated cheese with starchy pasta water at a moderate temperature is key. Proper pepper dispersion also ensures the flavor melds seamlessly rather than piling up. By applying basic principles of chemistry—like controlling protein coagulation and maintaining an emulsion—home cooks can replicate that velvety finish typical of top Roman trattorias.